4500 Miles From Delhi Menu with Prices 2026 (United Kingdom)

Chicken Jalfrezi

Pieces of chicken tossed and cooked together with a masala of diced onions, capsicum and tomatoes, garnished with green

Pieces of chicken tossed and cooked together with a masala of diced onions, capsicum and tomatoes, garnished with green chilli, cumin seeds and fresh coriander.

Lamb Rogan Josh

Rogan Josh gets its name from the rich red appearance, which in turn is derived from the fresh tomatoes, paprika, and gr

Rogan Josh gets its name from the rich red appearance, which in turn is derived from the fresh tomatoes, paprika, and ground red chilli. A classic dish from Kashmir.

Avocado Delhi Chaat

Mixed salad with fresh avocado tossed with chicken tikka in a tangy dressing.

Mixed salad with fresh avocado tossed with chicken tikka in a tangy dressing.

Malai Kofta

Light vegetable and paneer dumplings in a creamy saffron, tomato and cashew nut sauce.

Light vegetable and paneer dumplings in a creamy saffron, tomato and cashew nut sauce.

Dum Ki Biryani

Basmati rice cooked on dum (Slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavo

Basmati rice cooked on dum (Slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy. Tastes delicious in tandem with a katchumber salad.

Avocado Delhi Chaat (Starters)

Mixed salad with fresh avocado tossed with chicken tikka in a tangy dressing.

Mixed salad with fresh avocado tossed with chicken tikka in a tangy dressing.

Aloo Tikki

Pan fried potato patties served with yoghurt and tamarind dressing.

Pan fried potato patties served with yoghurt and tamarind dressing.

Onion Bhaji

World famous snack of crisp onions deep-fried in a coating of gram flour batter.

World famous snack of crisp onions deep-fried in a coating of gram flour batter.

Chicken Pakora

Breast fillets of chicken coated in cumin and coriander, tomatoes, mint and spring onions, creating an extraordinary pla

Breast fillets of chicken coated in cumin and coriander, tomatoes, mint and spring onions, creating an extraordinary play of tastes.

Tangri Kebab

Chicken leg piece is marinated in curd, ginger garlic, and spices and cooked in specially imported charcoal ovens. To ba

Chicken leg piece is marinated in curd, ginger garlic, and spices and cooked in specially imported charcoal ovens. To balance these unusual flavours the dish has been mastered for years before being presented on your plate.

Mixed Vegetable Pakora

The pakora served at Five Rivers are the real McCoy. Crisp nuggets of onions, vegetables and spices delicately coated in

The pakora served at Five Rivers are the real McCoy. Crisp nuggets of onions, vegetables and spices delicately coated in batter and deep fried. Best eaten when smothered in the accompanying side sauces.

Adrakhi Lamb Chops

Lamb Chops marinated with traditional Indian spices and char-grilled to perfection, served with mint sauce.

Lamb Chops marinated with traditional Indian spices and char-grilled to perfection, served with mint sauce.

Salmon Tikka

Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey, and a trace of mustard o

Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey, and a trace of mustard oil, and then roasted in the tandoor.

Jhinga Til Tinka

King prawns dipped in a ginger, garlic, lime, and chilli marinade, wrapped in crispy fried sesame seed batter. Deep frie

King prawns dipped in a ginger, garlic, lime, and chilli marinade, wrapped in crispy fried sesame seed batter. Deep fried.

Fish Amritsari

Garlic and ajwain laced cod fi llets deep fried in gram flour batter.

Garlic and ajwain laced cod fi llets deep fried in gram flour batter.

Gilafi Seekh Kebab

Skewered char-grilled lamb mince rolled with chopped onions, fresh coriander and bell peppers.

Skewered char-grilled lamb mince rolled with chopped onions, fresh coriander and bell peppers.

Lamb Shashlik Kebab

Bite sized marinated spring lamb slow cooked in clay oven coated with yoghurt based marinade and barbecued with onions a

Bite sized marinated spring lamb slow cooked in clay oven coated with yoghurt based marinade and barbecued with onions and peppers.

Babari Seekh

Skewered char-grilled lamb mince rolled with chopped onions, fresh egg and cheese marination.

Skewered char-grilled lamb mince rolled with chopped onions, fresh egg and cheese marination.

King Prawn Sizzler

King prawns, in an ajwain and garlic flavoured spiced marinade, char-grilled in tandoor.

King prawns, in an ajwain and garlic flavoured spiced marinade, char-grilled in tandoor.

Deep Fried Stuffed Hot Chillies

Recognised as appetite stimulators by inhabitants of the tropics, if you fancy hot foods by all means give this dish a t

Recognised as appetite stimulators by inhabitants of the tropics, if you fancy hot foods by all means give this dish a try.

Tandoori Chicken

The fire and spice of India marinated chicken cooked in its own juices in the “tandoor” - An Indian clay oven fired by c

The fire and spice of India marinated chicken cooked in its own juices in the “tandoor” - An Indian clay oven fired by charcoal.

Chicken Malai Tikka

Bite-sized chicken tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled on charcoal, served

Bite-sized chicken tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled on charcoal, served with mint dip.

Punjabi Samosa

Dough pastry stuffed with spiced potatoes and green peas, served with hung curd and tamarind sauce.

Dough pastry stuffed with spiced potatoes and green peas, served with hung curd and tamarind sauce.

Goan Style Mussels

Mussels steamed in ginger, garlic, turmeric, and herbs.

Mussels steamed in ginger, garlic, turmeric, and herbs.

Lamb Fillet Kebab

Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked on a griddle plate, resulting in a very suc

Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked on a griddle plate, resulting in a very succulent kebab.

Crispy Chilli Fish

Marinated cod, deep-fried in a crispy batter seared in a tangy garlic and chilli sauce.

Marinated cod, deep-fried in a crispy batter seared in a tangy garlic and chilli sauce.

Dosa

Wafer thin and crispy rice flour crêpes served with spicy potato or chicken tikka as filling along with fresh coconut an

Wafer thin and crispy rice flour crêpes served with spicy potato or chicken tikka as filling along with fresh coconut and tomato chutney. This is a typical South Indian dish taken as breakfast or dinner. It is first noted in the Sangam Literature of Tamil language dated to the Christian era.

Tandoori Mixed Sizzler

A delicious assortment of tandoor items prepared on skewers: Salmon Tikka, Chicken Malai Tikka, Paneer Tikka, Seekh Keba

A delicious assortment of tandoor items prepared on skewers: Salmon Tikka, Chicken Malai Tikka, Paneer Tikka, Seekh Kebab.

Traditional Vegetarian Thali

Thali Vegetable Pakoras, Aloo Tikki, Samosa, Onion Bhaji, and Chilli Paneer Shashlik.

Thali Vegetable Pakoras, Aloo Tikki, Samosa, Onion Bhaji, and Chilli Paneer Shashlik.

Butter Chicken

From the street-side eateries of Punjab. A dish of chicken tikka simmered in a satin smooth tomato gravy with a redolent

From the street-side eateries of Punjab. A dish of chicken tikka simmered in a satin smooth tomato gravy with a redolent of kasoori methi.

King Prawn Gassi

Mangalorean style king prawns cooked with coconut milk and spices finished with a tangy blend of raw mango and chopped g

Mangalorean style king prawns cooked with coconut milk and spices finished with a tangy blend of raw mango and chopped ginger.

Chicken Lababdar

Delicately spiced and laced with butter, cream and tomatoes,cooked in a cashew nut paste, chicken lababdar is sure to be

Delicately spiced and laced with butter, cream and tomatoes,cooked in a cashew nut paste, chicken lababdar is sure to become one of your favourites too.

Hydrabadi Lamb

Cubed lamb in velvety, ginger laced, brown gravy. Fragrant with sunfl ower seeds, mace, green cardamom and kewra essence

Cubed lamb in velvety, ginger laced, brown gravy. Fragrant with sunfl ower seeds, mace, green cardamom and kewra essence.

Keema Mutter

Mince of lamb cooked with freshly ground ginger garlic and onion tomatoes with green peas.

Mince of lamb cooked with freshly ground ginger garlic and onion tomatoes with green peas.

North Indian Garlic Chilli Chicken

Barbecued chicken pieces cooked in fresh garlic and chilli sauce with caramelised onions.

Barbecued chicken pieces cooked in fresh garlic and chilli sauce with caramelised onions.

Goan Fish Curry

Cubes of cod cooked in a gravy spiked with use of kokum. Ideally served with steamed basmati rice.

Cubes of cod cooked in a gravy spiked with use of kokum. Ideally served with steamed basmati rice.

Chicken Chettinad

From Tamilnadu in South India, Chettinad Chicken is a fiery curry. There’s no reason why you can’t reduce the chillies t

From Tamilnadu in South India, Chettinad Chicken is a fiery curry. There’s no reason why you can’t reduce the chillies to suit your own palate though. Chettinad Chicken tastes great with parathas.

Nalli Gosht

Slow cooked lamb shanks cooked with mild smooth nutty gravy.

Slow cooked lamb shanks cooked with mild smooth nutty gravy.

King Prawn Kolapuri

King prawns marinated in tantalising kolapuri spices and cooked with onions, garlic, and roasted red chillies.

King prawns marinated in tantalising kolapuri spices and cooked with onions, garlic, and roasted red chillies.

Chicken Bemisaal

This dish is from princely cuisine of the Nawabs of Avadh, the most passionate patrons of gastronomy in golden age – Tik

This dish is from princely cuisine of the Nawabs of Avadh, the most passionate patrons of gastronomy in golden age – Tikka culled from chicken supreme simmered in a smooth onion and garlic tomato puree – an evocation of cinnamon and clove. Aptly described by royal guest of Nawab Wajid Ali Shah is BEMISAAL meaning incomparable.

Dum Ki Biryani (Mains)

Basmati rice cooked on dum (Slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavo

Basmati rice cooked on dum (Slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy. Tastes delicious in tandem with a katchumber salad.

Karahi Chicken

Exquisite Punjabi country fare of tender chicken stir-fried in an iron karahi with a spicy masala of garlic, onions and

Exquisite Punjabi country fare of tender chicken stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering of crished coriander seeds and crispy red chillies.

Chicken Tikka Masala

We present our exclusive recipe of succulent chicken tikka in a smooth sauce.

We present our exclusive recipe of succulent chicken tikka in a smooth sauce.

Chicken Jalfrezi (Old Favourutes)

Pieces of chicken tossed and cooked together with a masala of diced onions, capsicum and tomatoes, garnished with green

Pieces of chicken tossed and cooked together with a masala of diced onions, capsicum and tomatoes, garnished with green chilli, cumin seeds and fresh coriander.

Shahi Korma Chicken

Chicken pieces seared and slow cooked in smooth creamy gravy prepared with Hyderabad’s special spice mix.

Chicken pieces seared and slow cooked in smooth creamy gravy prepared with Hyderabad’s special spice mix.

Shahi Chicken Chasnidargh

This is India’s answer to sweet and sour and it rocks. Barbecued chicken cooked in a creamy sweet and tangy sauce.

This is India’s answer to sweet and sour and it rocks. Barbecued chicken cooked in a creamy sweet and tangy sauce.

Lamb with Mint and Yoghurt

Cubes of tender spring lamb cooked in a rich yoghurt sauce flavoured with mint.

Cubes of tender spring lamb cooked in a rich yoghurt sauce flavoured with mint.

Five Jewels

Generally mushrooms don’t spring to mind when people are thinking of great curry. In this beautiful lamb dish mushrooms

Generally mushrooms don’t spring to mind when people are thinking of great curry. In this beautiful lamb dish mushrooms are fried with peppers and onion to create the base of a rich thick sauce. The lamb itself comes freshly grilled from the tandoor and has that perfect barbecue flavour.

Chicken Madras

Boneless chicken cooked in a hot gravy with a predominant flavour of black pepper, aniseed and curry leaves. A specialit

Boneless chicken cooked in a hot gravy with a predominant flavour of black pepper, aniseed and curry leaves. A speciality from the coastal region of Tamil Nadu.

Lamb Rogan Josh (Old Favourutes)

Rogan Josh gets its name from the rich red appearance, which in turn is derived from the fresh tomatoes, paprika, and gr

Rogan Josh gets its name from the rich red appearance, which in turn is derived from the fresh tomatoes, paprika, and ground red chilli. A classic dish from Kashmir.

North Bengali Fruity Chicken

Slow cooked chicken in a creamy fruity sauce laced with sliced mango.

Slow cooked chicken in a creamy fruity sauce laced with sliced mango.

Chicken Dhansak

Dhansak is popular especially among the Parsi community. Barbecued pieces of chicken cooked with lentils spiced with spe

Dhansak is popular especially among the Parsi community. Barbecued pieces of chicken cooked with lentils spiced with special masala mix.

Chicken Do Pyaza

Chicken pieces slow cooked in a smooth gravy of caramelised and raw onions with whole spices, garnished with spring onio

Chicken pieces slow cooked in a smooth gravy of caramelised and raw onions with whole spices, garnished with spring onions.

King Prawn Pathia

Festive Parsee fare of prawns in an unusual blend of chillies, tamarind and jaggery. India’s answer to sweet and sour.

Festive Parsee fare of prawns in an unusual blend of chillies, tamarind and jaggery. India’s answer to sweet and sour.

King Prawn Pathia (Old Favourutes)

Festive Parsee fare of prawns in an unusual blend of chillies, tamarind and jaggery. India’s answer to sweet and sour.

Festive Parsee fare of prawns in an unusual blend of chillies, tamarind and jaggery. India’s answer to sweet and sour.

Chicken Tak-a-Tak

Strips of chicken breast marinated and basted in the tandoor and sautéed in the iron tawa with a fresh melee of pepper,

Strips of chicken breast marinated and basted in the tandoor and sautéed in the iron tawa with a fresh melee of pepper, tomatoes, and fresh green chilli.

Masala Gosht Tak-a-Tak

Cubes of tender spring lamb cooked in a robustblend of spices. A tangy blend of tomato sauce with capsicum, onions, and

Cubes of tender spring lamb cooked in a robustblend of spices. A tangy blend of tomato sauce with capsicum, onions, and ginger.

King Prawn Tak-a-Tak

King prawns cooked on tawa with coarsely chopped onions, fresh coriander and finished with ajwain.

King prawns cooked on tawa with coarsely chopped onions, fresh coriander and finished with ajwain.

Paneer Tak-a-Tak

Home made cottage cheese cooked with capsicum, ginger and green chilly in tangy blend onion and tomatoes gravy.

Home made cottage cheese cooked with capsicum, ginger and green chilly in tangy blend onion and tomatoes gravy.

Maachi Tak-a-Tak

Catch of the day simmered in a rich masala sauce with corsely chopped onions, peppers, and tomatoes.

Catch of the day simmered in a rich masala sauce with corsely chopped onions, peppers, and tomatoes.

Bhindi Masala

Okra cooked with onion and tomatoes and tempered with cumin seeds and ginger.

Okra cooked with onion and tomatoes and tempered with cumin seeds and ginger.

Bagaray Baingan

A charcoal smoked aubergine delicacy cooked with onions and tomatoes in a peanut paste masala.

A charcoal smoked aubergine delicacy cooked with onions and tomatoes in a peanut paste masala.

Malai Kofta (Vegetarian)

Light vegetable and paneer dumplings in a creamy saffron, tomato and cashew nut sauce.

Light vegetable and paneer dumplings in a creamy saffron, tomato and cashew nut sauce.

Subzee Milloni

Striped sized seasonal vegetables cooked with onion and tomatoes.

Striped sized seasonal vegetables cooked with onion and tomatoes.

Palak Paneer

Creamed spinach and homemade Indian cottage cheese cooked with cumin seeds and garlic.

Creamed spinach and homemade Indian cottage cheese cooked with cumin seeds and garlic.

Dal Makhani

Black lentils, fresh tomato purée and ground whole spice paste cooked overnight to extract full flavours and tempered in

Black lentils, fresh tomato purée and ground whole spice paste cooked overnight to extract full flavours and tempered in butter to give this lentil stew its name. Ideal with traditional naan bread.

Jeera Aloo

A delicacy of cumin tempered boiled potatoes cooked with tomato, onion and a homemade spice mix.

A delicacy of cumin tempered boiled potatoes cooked with tomato, onion and a homemade spice mix.

Katra Gobhi Mutter

A healthy vegetable dish of stir-fried cauliflower delicately spiced with fresh ginger.

A healthy vegetable dish of stir-fried cauliflower delicately spiced with fresh ginger.

Tarka Daal

AA channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.

AA channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.

Tarka Daal (Vegetarian)

AA channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.

AA channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.

Executive Banquet

Minimum two persons. Served with pilau rice and naan. Poppadoms with a tray of chutneys and pickles, mixed platter of st

Minimum two persons. Served with pilau rice and naan. Poppadoms with a tray of chutneys and pickles, mixed platter of starters, and main course.

Imperial Banquet

Minimum two persons. Served with pilau rice and naan. Poppadoms with a tray of chutneys and pickles, mixed platter of st

Minimum two persons. Served with pilau rice and naan. Poppadoms with a tray of chutneys and pickles, mixed platter of starters, and main course.

Mushroom and Jeera Rice

Aromatic and sumptuous, the finest fragrant Basmati rice tempered with fresh mushrooms and cumin.

Aromatic and sumptuous, the finest fragrant Basmati rice tempered with fresh mushrooms and cumin.

Pulao Rice

Saffron flavoured rice steamed with all the goodness of cardamom, cinnamon, cloves and bay leaves.

Saffron flavoured rice steamed with all the goodness of cardamom, cinnamon, cloves and bay leaves.

Pulao Rice (Breads and Rice)

Saffron flavoured rice steamed with all the goodness of cardamom, cinnamon, cloves and bay leaves.

Saffron flavoured rice steamed with all the goodness of cardamom, cinnamon, cloves and bay leaves.

Steamed Basmati Rice

Finest basmati rice.

Finest basmati rice.

Coconut Rice

Sweet scented with the flavours of fresh coconut and curry leaves.

Sweet scented with the flavours of fresh coconut and curry leaves.

Traditional Naan

Buttered leavened bread.

Buttered leavened bread.

Traditional Naan (Breads and Rice)

Buttered leavened bread.

Buttered leavened bread.

Peshawari Naan

Saffron, nuts and sweet cherry naan.

Saffron, nuts and sweet cherry naan.

Keema Naan

Naan stuffed with spiced lamb mince.

Naan stuffed with spiced lamb mince.

Lahsooni Naan

Garlic and coriander naan.

Garlic and coriander naan.

Lahsooni Naan (Breads and Rice)

Garlic and coriander naan.

Garlic and coriander naan.

Khurmi Naan

Chilli cheese naan.

Chilli cheese naan.

Kulcha Naan

Naan bread stuffed with a fine chopped mixture of onion, potato and chillies.

Naan bread stuffed with a fine chopped mixture of onion, potato and chillies.

Tandoori Roti

Whole wheat flavoured unleavened bread.

Whole wheat flavoured unleavened bread.

Lachhedar Parantha

An exotic ajwain flavoured multi-layered bread.

An exotic ajwain flavoured multi-layered bread.

Poppadoms with a Tray of Chutneys

Each of chutneys and pickles traditional serving of freshly prepared poppadoms served with spiced onions, mango chutney.

Each of chutneys and pickles traditional serving of freshly prepared poppadoms served with spiced onions, mango chutney.

Tossed Green Salad

Raita

A cool combination of yogurt and cucumber.

A cool combination of yogurt and cucumber.

Masala Chips

Fried chips with an Indian twist.

Fried chips with an Indian twist.

Classic Chips

Fried chips.

Fried chips.