Bengal Brasserie (UK) Menu
Picked for you
There are 7 food items in the Bengal Brasserie (UK) Picked for you menu, with an average price of £ 11.25. The cheapest item is Bombay Alu, priced at £ 5.50, while the most expensive is Special Biriani at £ 14.95. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Chicken tikka mussala
£11.95
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Murg Tikka Biriani
£12.95
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Korma Gosht or Murg or Prawn (Chicken)
£10.95
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Korma Gosht or Murg or Prawn (Lamb)
£10.95
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Korma Gosht or Murg or Prawn (Prawn)
£11.50
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Special Biriani
£14.95
Combination of chicken, lamb prawn and mushrooms served with chicken curry.
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Bombay Alu
£5.50
Potato.
Starters
There are 18 food items in the Bengal Brasserie (UK) Starters menu, with an average price of £ 5.3. The cheapest item is Onion Bhajee, priced at £ 3.95, while the most expensive is Jhinga Kebab at £ 8.95. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Chicken Tikka
£4.95
Diced, boneless chicken, mildly spiced, cooked in tandoori oven.
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Onion Bhajee
£3.95
Onions spiced and deep fried.
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Mixed Starter
£6.50
Chicken tikka, sheek kebab, and onion bhajee.
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Sheek Kebab
£4.95
Minced lamb, slightly spiced.
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Chicken Tikka Pakora
£5.25
Deep fried in spicy batter.
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Samosa
£3.95
Spiced vegetable pastry.
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Prawn Puri
£5.50
Spiced prawn served in fried thin bread.
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Vegetable Puri
£3.95
Vegetables in spiced fried thin bread.
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Lamb Tikka
£5.50
Diced lamb, spiced and cooked in tandoori oven.
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Alu Chat
£4.50
Potato cooked with cucumber and chilli served on a fried thin bread.
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Panier Tikka
£5.25
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Jhinga Kebab
£8.95
Giant prawns cooked in tandoon oven.
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Tandoori Machli
£5.50
Diced, boneless fish, mildly spiced, cooked in tandoori oven.
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Panier Pakora
£5.25
Fried in spicy batter.
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Chicken Chat
£5.50
Spicy marinated chicken served with fried thin bread.
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Tandoori Chops
£5.50
Lamb chops, spiced and cooked in tandoori oven.
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Dhall Soup
£5.25
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Tandoori Murg
£5.25
One piece on the bone chicken.
Tandoori Specialities
There are 10 food items in the Bengal Brasserie (UK) Tandoori Specialities menu, with an average price of £ 12.8. The cheapest item is Murg Tikka, priced at £ 10.95, while the most expensive is Bengal Platter at £ 18.50. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Bengal Platter
£18.50
Quarter tandoori chicken, chicken tikka, lamb tikka, sheek kebab and tandoori chop, served with pulao rice, nan, salad o
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Shaslick Kebab
£11.50
Chicken, green peppers, tomatoes and mushrooms and salad.
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Murg Tikka
£10.95
Diced boneless chicken and salad.
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Tandoori Murg (Tandoori Specialities)
£10.95
2 pieces on the bone chicken.
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Sheek Kebab (Tandoori Specialities)
£10.95
Minced lamb, slightly spiced.
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Hasina Kebab
£11.75
Lamb, green peppers, tomatoes and mushrooms and salad.
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Lamb Tikka (Tandoori Specialities)
£11.50
Diced lamb and salad.
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Tandoori Machli (Tandoori Specialities)
£11.95
Boneless fish.
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Tandoori Chops (Tandoori Specialities)
£11.95
Lamb chops and salad.
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Jhinga Kebab (Tandoori Specialities)
£17.95
Giant prawns and salad.
House Specials
There are 9 food items in the Bengal Brasserie (UK) House Specials menu, with an average price of £ 13.76. The cheapest item is Gulap Chicken, priced at £ 11.50, while the most expensive is King Prawn Jhalfrezi at £ 16.95. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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King Prawn Jhalfrezi
£16.95
Hot marinated king prawn, specially prepared cooked with fresh green chill and coriander.
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Gulap Chicken
£11.50
A delicious dish slightly hot, cooked with green chilli and ginger.
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Bengal Murg Mussala
£11.50
Half a chicken Spiced and marinated chicken, delicately cooked with green peppers and garnished with egg.
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King Prawn Morich Mussala
£16.95
Cooked with onlon, tomato, red chilli and green chilli in a thick sauce.
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Jhinga Machli
£15.50
Boneleso fish and king prawn cooked in a thick tasty sauce.
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Muchli Mussala
£11.50
Boneless fish cooked with garlic tomato, green chilli, onions, coriander in a thick souce.
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Gulap Lamb
£11.50
A Delicious dish slightly hot cooked with green chilli and ginger
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Bengal Machli Tenga
£11.50
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Garlic Chilli King Prawn
£16.95
Cooked with marinated king prown, greenchillies, garlic in a thick hot.
Curry Specialities - Mild
There are 11 food items in the Bengal Brasserie (UK) Curry Specialities - Mild menu, with an average price of £ 11.3. The cheapest item is Korma Gosht or Murg or Prawn (Chicken) (Curry Specialities - Mild), priced at £ 10.95, while the most expensive is Chicken tikka mussala (Curry Specialities - Mild) at £ 11.95. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Chicken tikka mussala (Curry Specialities - Mild)
£11.95
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Korma Gosht or Murg or Prawn (Chicken) (Curry Specialities - Mild)
£10.95
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Korma Gosht or Murg or Prawn (Lamb) (Curry Specialities - Mild)
£10.95
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Korma Gosht or Murg or Prawn (Prawn) (Curry Specialities - Mild)
£11.50
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Murg Makhni
£11.75
Mildly spiced, cooked with almondo and butter and cream.
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Dhaka Gosht or Murg Badami
£10.95
Thin lamb fillet or chicken, marinated in yoghurt and cpices, flavoured with platachias, cashew nuts and almonds.
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Lamb tikka Mussala
£11.95
Chicken or lamb tikka cooked in a specially prepared sauce.
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Chicken Paneer
£10.95
Creamy dish cooked with indian cheese.
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Afghan Gosht or Murg or Prawn (Chicken)
£10.95
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Afghan Gosht or Murg or Prawn (Lamb)
£10.95
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Afghan Gosht or Murg or Prawn (Prawn)
£11.50
Curry Specialities Medium
There are 20 food items in the Bengal Brasserie (UK) Curry Specialities Medium menu, with an average price of £ 11.5. The cheapest item is Rogan Josh, priced at £ 10.95, while the most expensive is Jhinga Bhuna at £ 16.95. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Rogan Josh
£10.95
Lamb spiced with cashew nuts.
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Chicken Tikka Bhuna
£11.75
Cooked with onions, tomato and green pepper in a thick sauce.
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Sag Gosht or Murg or Prawn (Chicken)
£10.95
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Sag Gosht or Murg or Prawn (Lamb)
£10.95
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Sag Gosht or Murg or Prawn (Prawn)
£11.50
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Bhuna Gosht or Murg or Prawn (Chicken)
£10.95
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Bhuna Gosht or Murg or Prawn (Lamb)
£10.95
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Bhuna Gosht or Murg or Prawn (Prawn)
£11.50
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Shaslick Bhuna
£11.50
Chicken, marinated and lightly spiced.
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Jhinga Bhuna
£16.95
Giant prawns spiced, cooked with onions, tomato and green peppers in a thick tasty sauce.
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Pathia Goshor Murg or Prawn (Chicken)
£10.95
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Pathia Goshor Murg or Prawn (Lamb)
£10.95
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Pathia Goshor Murg or Prawn (Prawn)
£11.50
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Do - Plaza Gosht or Murg or Prawn (Chicken)
£10.95
Cooked with chopped onion cubes.
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Do - Plaza Gosht or Murg or Prawn (Lamb)
£10.95
Cooked with chopped onion cubes.
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Do - Plaza Gosht or Murg or Prawn (Prawn)
£11.50
Cooked with chopped onion cubes.
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Jera Mussala Chicken
£11.75
A popular dish cooked with cumin seeds.
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Bengal Gosht or Murg or Prawn (Chicken)
£10.95
A tasty dish cooked with egg and tomato na duude.
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Bengal Gosht or Murg or Prawn (Lamb)
£10.95
A tasty dish cooked with egg and tomato na duude.
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Bengal Gosht or Murg or Prawn (Prawn)
£11.50
A tasty dish cooked with egg and tomato na duude.
Curry Specialities Hot
There are 14 food items in the Bengal Brasserie (UK) Curry Specialities Hot menu, with an average price of £ 11.22. The cheapest item is Dansak Gosht or Murg or Prawn (Chicken), priced at £ 10.95, while the most expensive is Murg Jhalfrezi at £ 11.95. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Murg Jhalfrezi
£11.95
Hot, marinated chicken, specially prepared cooked with fresh green chilli and coriander.
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Dansak Gosht or Murg or Prawn (Chicken)
£10.95
Hot cooked with lentils.
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Dansak Gosht or Murg or Prawn (Lamb)
£10.95
Hot cooked with lentils.
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Dansak Gosht or Murg or Prawn (Prawn)
£11.50
Hot cooked with lentils.
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Vindaloo chicken/lamb or Prawn (Chicken)
£10.95
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Vindaloo chicken/lamb or Prawn (Lamb)
£10.95
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Vindaloo chicken/lamb or Prawn (Prawn)
£11.50
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Garlic Chilli Chicken
£11.25
Cooked with marinated chicken, green chillies, garlic in a thick hot.
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Madrasi Gosht or Murg or Prawn (Chicken)
£10.95
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Madrasi Gosht or Murg or Prawn (Lamb)
£10.95
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Madrasi Gosht or Murg or Prawn (Prawn)
£11.50
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Morich Mussala Chicken or Lamb
£10.95
Cooked with onion, tomato, red chilli and green chilli in a thick sauce.
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Nayrel Salon Chicken or Lamb
£11.25
Cooked with coconut and green chilli.
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Bengal Naga Salon
£11.50
Chicken or lamb a delicious south bengali dish cooked with fresh scotch bonnat papper very hot).
Biriani Specialities Medium
There are 7 food items in the Bengal Brasserie (UK) Biriani Specialities Medium menu, with an average price of £ 13.98. The cheapest item is Gosht Murg or Prawn Biriani (Chicken), priced at £ 12.50, while the most expensive is Jhinga Biriani at £ 18.95. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Murg Tikka Biriani (Biriani Specialities Medium)
£12.95
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Special Biriani (Biriani Specialities Medium)
£14.95
Combination of chicken, lamb prawn and mushrooms served with chicken curry.
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Lamb Tikka Biriani
£12.95
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Gosht Murg or Prawn Biriani (Chicken)
£12.50
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Gosht Murg or Prawn Biriani (Lamb)
£12.50
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Gosht Murg or Prawn Biriani (Prawn)
£13.05
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Jhinga Biriani
£18.95
Giant prawns.
Vegetarian Specialities
There are 8 food items in the Bengal Brasserie (UK) Vegetarian Specialities menu, with an average price of £ 9.78. The cheapest item is Sobji Curry, priced at £ 9.25, while the most expensive is Sobji Biriani at £ 11.95. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Sobji Korma
£9.50
Mild with coconut and cream.
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Sobji Paneer
£9.50
Mixed veg cooked with indian cheese and cream.
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Mushroom Chana Sag Bhuna
£9.50
Tasty medium veg dish with herbs and spices.
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Sobji Tikka Mussala
£9.50
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Sobji Jhal
£9.50
Mixed vegetables cooked with green peppers and chillies - hot.
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Sobji Biriani
£11.95
Mixed vegetables tried with pulao rice and served with a vegetable sauce.
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Chuka Sobji Dall
£9.50
Lentils, tomato, garlic and lemon.
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Sobji Curry
£9.25
Mixed vegetables cooked in 1 sauce.
Special Balti
There are 11 food items in the Bengal Brasserie (UK) Special Balti menu, with an average price of £ 11.49. The cheapest item is Balti Vegetables, priced at £ 9.95, while the most expensive is Koral Chicken or Korai Lamb (Lamb) at £ 12.20. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Mix Balti
£11.75
Cooked with lamb, chicken, prawn, and mushroom.
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Bengal Balti Chicken or Lamb (Lamb)
£11.75
Cooked with tomato, garlic and coriander.
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Bengal Balti Chicken or Lamb (Chicken)
£11.50
Cooked with tomato, garlic and coriander.
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Chicken tikka balti
£11.95
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Balti Vegetables
£9.95
Vegetables.
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Chicken or Lamb or Prawn Balti (Chicken)
£10.95
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Chicken or Lamb or Prawn Balti (Lamb)
£10.95
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Chicken or Lamb or Prawn Balti (Prawn)
£11.50
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Koral Chicken or Korai Lamb (Chicken)
£11.95
Marinated and cooked with yoghurt, peppers and tomato.
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Koral Chicken or Korai Lamb (Lamb)
£12.20
Marinated and cooked with yoghurt, peppers and tomato.
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Lamb Tikka Balti
£11.95
Side Dishes
There are 14 food items in the Bengal Brasserie (UK) Side Dishes menu, with an average price of £ 5.59. The cheapest item is Tarka Dhall, priced at £ 5.50, while the most expensive is Sag Paneer at £ 5.95. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Tarka Dhall
£5.50
Lentils.
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Sag Alu
£5.50
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Bombay Alu (Side Dishes)
£5.50
Potato.
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Sag Paneer
£5.95
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Gobi Bhajee
£5.50
Cauliflower.
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Mutter Paneer
£5.95
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Bhindi Bhajee
£5.50
Okra.
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Sag Bhajee
£5.50
Spinach.
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Mushroom Bhajee
£5.50
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Chana Bhajee
£5.80
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Alu Gobi
£5.50
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Bangun Bhajee
£5.50
Aubergine.
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Sobji Bhajee
£5.50
Mixed vegetables.
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Bean Bhajee
£5.50
Sundries
There are 24 food items in the Bengal Brasserie (UK) Sundries menu, with an average price of £ 3.05. The cheapest item is Yoghurt Mint sauce, priced at £ 0.70, while the most expensive is Mushroom Rice at £ 4.95. You can examine, compare, and download pricing and calorie data by browsing the full list of food items.
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Garlic Nan
£4.25
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Pulao Rice
£3.95
Specially prepared basmati rice.
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Papadam Plain
£0.80
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Yoghurt Mint sauce
£0.70
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Nan
£3.30
Leavened bread.
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Mango chutney
£0.70
Per portion.
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Rice
£3.75
Boiled.
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Onion salad
£0.70
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Peshwari Nan
£4.25
Stuffed with nuts and sultanas.
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Keema Nan
£4.25
Stuffed with minced lamb.
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Mushroom Rice
£4.95
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Chips
£2.95
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Murg Nan
£4.50
Made with chicken tikka, cheese, green chilli and coriander.
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Parata
£3.50
Unleavened fried bread.
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Chapati
£1.50
Soft and thin unleavened bread.
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Lime pickle
£0.70
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Egg Rice
£4.95
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Nan Supreme
£4.25
Cheese and onion.
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Tandoori Roti
£1.95
Bread.
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Keema Rice
£4.95
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Raita
£2.00
Yoghurt with tomato, cucumber and herbs.
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Special Rice
£4.50
Basmati rice with mixed vegetables.
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Lemon Rice
£4.95
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Papadam Spiced
£0.80
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